So this weekend I felt the need to do some baking. Let's just say my baking skills could do with some improvementI have produced a Victoria sponge th...

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Meatless Monday is a global movement, a way of life .  Eating less meat has been proven to reduce the risk of disease, curb obesity and has impo...

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by Aimee F all comfort foods tend to have a reputation for being all kinds of rich and that is probably why we love them so, but today’s recipe...

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In Mexico the use of pumpkin during this time of the year, is almost exclusive for the Dulce de Calabaza . A few years ago, the supermarkets started ...

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Sometimes you just want to eat a whole bunch of precious metals. Unfortunately, most restaurant menus are suspiciously devoid of menu items containin...

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As Yotam Ottolenghi says in the introduction to this recipe from his new cookbook, Plenty More, this is only vaguely reminiscent of baba ghanoush. Ga...

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This extra-thick milkshake has all the flavors of a classic Snickers bar: caramel, chocolate, and peanuts. Unsweetened cocoa powder works to add a pu...

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As the weather starts to chill, our bodies begin to crave hearty, filling foods to sustain our energy throughout the day. But, a natural te...

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Hot Links We're Loving: We love some good lattice-work, but Bacon-Apple Pie  by  For the Love of the South  really outdoes itself....

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This probably makes no sense. The classic Levantine fattoush salad that I've mercilessly punned upon is the epitome of summer: tomatoes, cucumbers, s...

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