I've got a perfect dinner recipe for you! This onion roasted potato recipe is very tasty. I am not a big onion fan and don't usually use it in many t...

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Yield:  4 servings Ingredients:  Tortelloni (Rav Dough) 2 well-packed cups of unsifted flour 2 large eggs (about 1/2 cup) 1 tsp kosher salt 5-6 egg...

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Book Review: Death by Food Pyramid by Denise Minger During the past 15 or so years, I've read hundreds of health- and nutrition-related books and blo...

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The Everything Gluten-Free Breakfast And Brunch Cookbook: Includes Crispy Potato Pancakes, Blackberry French Toast Casserole, Pull-Apart Cinnamon ......

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In support of the Breakthrough Bake Off for Breast Cancer awareness month, bottlegreen has created a stunning show stopper of a cake that makes a per...

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Macintosh, Golden Delicious, Granny Smith these apple varieties are old standbys, but as new apple varietals and old heirlooms get more popular, you'...

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Over the last 2 decades rice has gone from being a "hippy" food to becoming a staple in western diets. Rice comes in many sizes and flavours and in t...

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The following is a guest post by my friend James, aka, the Busvlogger on YouTube, wherein he shares his delicious Pumpkin Spice Blondies recipe. But ...

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Entrepreneur  Miisa Mink is the  co-owner of the Nordic Bakeries chain of cafes, has published a cookery book and has also co-founded Driven Woman ...

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by Aimee I n October, we lug home golden pumpkins and red-skinned apples from the markets and transform them into a sideboard of sweets for a Canadia...

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